Products

We deliver the finest aged beef, all natural chicken, Midwestern raised lamb & pork, and ocean fresh seafood, all vacuum sealed and flash frozen for you.

Click here to view the detailed list of All Natural Poultry

Click here to view the detailed list of Ocean Fresh Seafood

Click here to view the detailed list of Quality Aged Beef

Click here to view the detailed list of Value Added Meals

Cooking Instructions

Beef

The following items can be prepared by broiling for 10 -14 minutes (depending upon personal preference and thickness):

Thick Filet, Chateau Briand, Thick NY Sirloin, Executive Cut Filet of Sirloin, Porter House, Executive Cut Rib Steak

Lobster Tails

Thaw, split back with scissors and pull shell away from meat. Place butter and seasoning in open shell and loosely cover with foil. Place in oven for 8 -10 minutes on broil. Remove and enjoy.

Fish & Chicken

The items listed below can be prepared with the following instructions: Thaw and bake in oven at 400 degrees Fahrenheit for 25 -30 minutes. Serve with a white sauce.

Scallops, Lobster, Chicken Kiev, Cordon Bleu