About Us

Experience

Our management team has over twenty-five years of experience in food buying, manufacturing, cutting, freezing and packaging.

Aged for Taste & Tenderness

Just like fine wine or cheese, many kinds of meat are best when aged. We age all primal sections 14 to 21 days, in climate-controlled rooms, for guaranteed taste and tenderness. All loins come from Midwestern corn and grain-fed steers.

What Is Portion Control?

Portion Control was introduced in the United States to help restaurants and institutions cut down on costs.

It enables these institutions to know the exact cost of serving a meal without waste. The biggest cost item in a meal is meat, which by coincidence is also the item with the biggest waste factor.

Hiring a chef to cut and trim loins of beef and pork is expensive, and becomes more so by the inefficient way these loins are prepared. Portion control eliminated this waste by pre-freezing the loins and cutting them while frozen. This provides for a closer, more efficient trim and an exact cost per portion.

This service is now available to the public. And we at All American Food Management are happy to offer you the finest quality steak and seafood for one-third to one-fifth what you would have to pay at a restaurant.